I had to post this recipe before the next round of football playoffs and the Superbowl begins. My husband loves these and they taste just like a White Castle, but better. Enjoy!


Mise en place
1 lbs. Ground beef
1 T. diced onion
2 T. mayo
1 package Lipton French Onion Soup Mix
1 cup shredded cheddar cheese
15 Sarah Lee Classic Dinner Rolls, sliced
Vlassic Rounds dill pickle slices.

  • Preheat the oven to 300 F. and place the rolls in a 9×13″ pan
  • Brown the beef with the onion.
  • Remove from heat and drain the fat.
  • Mix in the mayo.
  • Add the onion soup mix and cheese, mix to combine.
  • Remove the tops of the rolls and add the ground beef mixture to each roll, distributing evenly among the 15 rolls
  • Top with a pickle slice, place the top of the roll on each burger.
  • Tightly cover the pan with foil and bake for 20 minutes.

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Kitchen Composure

Doing what I can, with what I have, in my kitchen.

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