I feel as though I’ve phoned it in for Christmas this year. I didn’t get as many decorations up as I’d like, I didn’t get as many cookies made as I should have, and I haven’t finished my shopping yet. I blame the Hallmark channel and all those damn Christmas movies – I’ve logged more hours than I care to admit. Continue reading “Creamy Chicken Rice Soup With Lemon”
A Peek Inside Our Thanksgiving
How is it already Thanksgiving?!?! I just got my bags unpacked from a Labor Day camping trip. Why is it that time passes by so quickly the older I get?
I’m in charge of the dessert table for the Turkey day this year and I have a lot to do this week but because it’s all about dessert, I’m motivated to tackle this to-do list with gusto. Here is what I’m planning to include:
Prosciutto, Parmesan & Pine Nut Stuffing
Quick Pickled Red Onions
I see pickled veggies on restaurant menus all the time but I hadn’t tried making them because I was intimidate by the pickling process. I assumed it involved a labor intensive canning technique for which I’d need to buy a bunch of new tools, only to find them gathering dust in my hobby graveyard. I was completely wrong. Continue reading “Quick Pickled Red Onions”