Tasty Turkey Burgers

Whoa…Summer has been off to a crazy start! I have not had much time to cook/bake but I managed these turkey burgers and really liked the flavor and need to write it down before I forget.

Turkey Burgers
Turkey Burgers

Traditionally a burger is of course served on a bun but because I made pasta salad to go with the burger, I opted out of the starchy bun. There was so much flavor in the meat that I didn’t miss the bun, cheese or other heavy condiments at all. Just a bit of ketchup was all I needed saving me on a few calories.

Grilled Turkey Burgers
Grilled Turkey Burgers

Serves 4 people

Mise en place
2 Tbsp. Worcestershire sauce
2 Tbsp. ketchup
1 Tbsp. soy sauce
1 clove garlic, minced
1/2 tsp. chili powder
1/8 tsp. ground cumin
1/8 tsp. hot sauce
1 pound ground turkey breast
1/4 c. finely chopped onion
1/2 c. homemade bread crumbs (if using store-bought reduce to 1/4 c.)
4 hamburger buns and 4 slices of cheese (both optional)

  • In a large bowl whisk together the Worcestershire, ketchup, soy sauce, garlic, chili powder, cumin and hot sauce.
  • Reserve half of the sauce to brush on the burgers while grilling.
  • Add the ground turkey, onion and bread crumbs to the large bowl with remaining sauce. Using your hands mix to combine all ingredients.
  • refrigerate the meat for 5 minutes allowing the bread crumbs to absorb the moisture. This also give you time to clean up. At this point you could also wrap the meat and store over night if you’d like to make ahead.
  • Form the meat into 4 round patties and place on the grill.
  • Using a spoon drop a small amount of sauce on each burger. Be careful not to touch the raw meat and dip your spoon back in the ramekins so as not to cross contaminate the rest of the sauce. Smooth the sauce with the back of the spoon and then wash the spoon.
  • Grill for 6 minutes and flip over. Brush the other side with sauce and grill for another 6 minutes or until cooked through.
  • The last 2 minutes of cooking brown the buns and add cheese.

Enjoy!

Published by

Kitchen Composure

Doing what I can, with what I have, in my kitchen.

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