Huevos Rancheros

During a trip to Mexico we had a traditional breakfast of huevos rancheros. I quickly realized this was not scrambled eggs with salsa but rather a simple dish with fresh flavors that is incredibly satisfying. The mildly crisp tortillas are topped with the creamy yolks and balanced by the spicy salsa. Fresh, simple, easy…it doesn’t get much better than this.

The salsa is incredibly simple. Each ingredient is pan roasted and then thrown into a blender with s/p and about 1/2 c. of water. The garlic is NOT peeled during roasting. This protects it from burning. The peel is easily removed after roasting.

Published by

Kitchen Composure

Doing what I can, with what I have, in my kitchen.

One thought on “Huevos Rancheros

  1. I loved all these recipes! I want to make cinnamon chips as a snack now :) the sauteed spinach with garlic was a great reminder how easy it can be to serve a healthy side in no time. my only problem….when can I come over for dinner?!?!?! We need to plan our next date soon!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s