Super Bowl Sliders

As a kid, eating out was a rare occasion. In addition to being too expensive, piling eight of us into the wood-panel station wagon was enough to spoil all of our appetites. Even a trip to a drive-through was reserved for special occasions.
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Doodle-Pop

I remember sitting in the family room as a kid with my mom while she watched Dynasty and Falcon Crest. My Dad would affectionately refer to the evening soaps as “The Jerk Shows”. Hardly age appropriate programming for me but I always looked forward to those nights. Not because I wanted to find out what Krystle and Alexis were up to, but rather, for the big bowl of homemade popcorn my mom would make. Right before the shows would begin, she’d pop-up a batch of kernels on the stove and then drizzle the crunchy bits with melted butter, and finish it with a generous sprinkling of salt. Next she’d flip the cap off of a bottle of Diet Rite and pour it over ice and we’d head to the TV. To this day when I smell diet pop jumping off of ice cubes, and homemade popcorn cooking on the stove, I think of those evenings.

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Prosciutto, Parmesan & Pine Nut Stuffing

My mom, like so many mothers, is a wonderful cook and always willing to share a recipe with me. Sometimes we’ll talk about a party menu like two giddy teenage girls rehashing a homecoming dance. “Do you know what were a huge hit? The stuffed mushrooms! They were so easy to make that I was embarrassed to take the complement”. So, it’s no surprise this came from my mom as she has years of experience and an ocean of food loving friends that like to share their ideas, tips, and recipes with one another. She isn’t sure of the exact origin but thinks it came from a Minneapolis newspaper…”I think I got it from Janet Miller, she got it out of a newspaper.” Continue reading “Prosciutto, Parmesan & Pine Nut Stuffing”